Recipes and Other Things.
I was at the market and came across some beautiful Thai eggplants so I just had to buy some. Here is simple Thai red curry made with chicken and Thai eggplants. Ingredients 1 T oil 3T Thai red curry paste 1 can coconut milk 6 boneless skinless chicken thighs, cut into 1-2″ pieces 2T […]
I thought I had already posted this recipe but apparently not. Having lived in the Bay Area, we enjoyed a plethora of Mexican food. We don’t have nearly as many options here in Vancouver, Canada although it is getting better. More authentic Mexican restaurants are popping up. So for awhile, I had to take matters into […]
Another quick flolum everyday recipe… basic oatmeal and a fast option for a warm breakfast. You can even get everything ready the night before and program your Smart pot to delay start in the morning. Ingredients 1 cup quick cook steel cut oats 1 1/3 cup water pinch of salt Instructions In a container that […]
One of the things I looked forward to most about getting the Instant Pot Smart was to learn how to sous vide, a function not really possible with the DUO. I don’t use this technique very often since it requires prep and I’m not great at prepping meals in advance but the results are always amazing! […]
My family was coming over for dinner and my mom had purchased a large box of a variety of beautiful meat from a restaurant supplier. I definitely did not want to mess this up. I had eight duck breasts and two racks of lamb. There was no way I could cook it all at once, so I thought the best […]
When you think of Vietnamese cuisine, what comes to mind? Pho, of course! And in Vancouver, there is definitely no shortage of Vietnamese restaurants that serve pho. Having lived in San Francisco, where there seemed to be an abundance of Vietnamese restaurants, we learned that there is so much more to Vietnamese cuisine than pho. So, […]