SPAM is one of Dude’s favourite ingredients for fried rice. This is actually his recipe since I’m not a huge fan but I will make it for him and the kids since they love it so much. I have to say it is a great staple to have on hand and it is also great … Read More
Have you ever tried a Chinese meatball? These delicious lion’s head meatballs are incredibly tender and juicy. They are braised in a flavourful broth and usually served on a bed of baby bok choy. We often enjoy these at our favourite northern Chinese restaurants but they can be easily made at home at a fraction … Read More
Thanks to Dude and his Malaysian roots, I have been exposed to a whole variety of flavours I didn’t experience growing up in a Cantonese home in Canada. This popular noodle dish is a takeout favourite but it is also a dish that every Malaysian family would have a version of. The proteins and vegetables … Read More
This smoky Korean chicken recipe blends all the right flavours together for chicken that is not boring. I especially love that the gochujang paste is not particularly spicy but brings out the smokiness and umami that takes this chicken dish over the top. Every gochujang paste has a different spice level so use your own … Read More
You’ll find this delicious soup in Hong Kong style cafés. It’s full of warm and tangy flavours, it’s rich in texture and it’s super comforting. This is often served as part of a set meal at Hong Kong style cafés, where your choice is either red or white. Red is usually this borscht and white … Read More
Beef rendang is quite possibly the best curry out there. When we crave Malaysian flavours, we take short cuts all the time by using a packaged paste which produces rich and intense flavours with minimal effort. Adding just a few more ingredients elevates this amazing dish even more. Malaysian cooking can be very time consuming … Read More