Instead of picking up a roast chicken from the supermarket or buying those pre-packaged cooked chicken, make this simple basic chicken recipe infused with Asian flavours for salads, wraps or sandwiches during the week. Makes approximately 4 cups of cooked chicken 4 whole chicken legs½ ounce ginger, sliced3 cloves garlic, bruised4 green onions, cut in … Read More
Dude is travelling for two weeks, accompanying his mum to visit her aunt overseas. A lovely Mother’s Day treat for his mum. Meanwhile, I’m at home picking up the slack and while doing dishes last night, I was feeling a bit grumpy. Thankfully, I had enough patience left to hold my tongue and not grumble … Read More
Wow… it’s been forever since I’ve written a blog post but I have been wanting to kickstart it again for some time now. What better way than this?! It was Dude’s 50th this year. I know… it’s hard to believe! He has like three grey hairs on his head and an adventurous spirit like a … Read More
Did you buy an Instant Pot because everyone seems to have one? Is it sitting idle in your cupboard? Whether you are new to pressure cooking or a seasoned cook, you will enjoy making these flavourful recipes for your family. These easy recipes are just some of our family favourites and we hope they will be yours … Read More
I was at the market and came across some beautiful Thai eggplants so I just had to buy some. Here is simple Thai red curry made with chicken and Thai eggplants. Ingredients 1 T oil 3T Thai red curry paste 1 can coconut milk 6 boneless skinless chicken thighs, cut into 1-2″ pieces 2T fish … Read More
I thought I had already posted this recipe but apparently not. Having lived in the Bay Area, we enjoyed a plethora of Mexican food. We don’t have nearly as many options here in Vancouver, Canada although it is getting better. More authentic Mexican restaurants are popping up. So for awhile, I had to take matters into … Read More