Three cup chicken is a Taiwanese dish that uses 1 cup each of soy sauce, rice vinegar and sesame oil. I imagine that would make a tonne of chicken! Basically, equal parts of each ingredient. Of course I can’t just leave a recipe well alone so here is my version with some slight tweaks. Chicken … Read More
Some days are just incredibly hectic and there isn’t much time for anything. Instead of take out, grab a rotisserie chicken and make this delicious meal. Makes 4 servings Ingredients 1 rotisserie chicken, shredded4-6 packages instant ramen For the Ginger and Scallion Sauce2 tablespoons vegetable oil6 stalks green onion, chopped2 ounces ginger, grated½ teaspoon kosher … Read More
Being married to Dude whose family comes from Malaysia has opened my eyes and taste buds to a whole variety of flavours I never knew. This wrap is so delicious and incredibly easy to make. It’s a bit labour intensive but it’s totally worth every bite! A Malaysian friend suggested when making popiah, to host … Read More
Fried rice is one of the easiest meals to cook. Using what you already have, it’s going to be delicious and cheap. We love breakfast for dinner and this fried rice is no exception. Bacon and eggs just go together. I’m using peas but feel free to add your favourite veggies. I always have bacon … Read More
For a budget friendly version of Mongolian beef, try this quick and easy recipe using ground beef. If you like it spicy, feel free to add some chili. You can definitely make it your own by adjusting the sugar and saltiness to your liking. Also you could increase the sauce ingredients if you want more. … Read More
Costco has started selling sushi and it has made its way to Vancouver, Canada. So we thought it would be fun to compare their tuna poke to our homemade poke. Looking at value and taste, is it worth it? First we removed to tuna to see how much value we were actually getting. At $32.99 … Read More