Singapore Fried Noodles

Singapore Fried Noodles

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Singapore fried vermicelli is a Hong Kong café favourite and does not originate in Singapore at all. This super popular noodle dish is incredibly easy to make at home. Make sure to prepare all your ingredients before cooking, because the stir frying part goes by very fast. You’ll be so delighted, you’ll never order it … Read More

Egg Foo Young

Egg Foo Young

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Fluffy egg omelette filled with ground pork and bean sprouts, smothered in an awesome gravy. So good! You can pretty much use whatever you like in this omelette. My original Egg Foo Young recipe has char siu and shrimp… The options are endless! Makes 3-4 servings Ingredients 2 tablespoons vegetable or canola oil4 ounces ground … Read More

Stir-Fried Sticky Rice

Stir-Fried Sticky Rice

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Sticky rice is a classic Chinese stuffing. It is most often served at festivities but you can find this on a lot of Chinese restaurant menus. There are a couple of ways to make sticky rice. This recipe is the stir-fried version. Several years ago, I attempted this staple at a Chinese New Year family … Read More

Char Kway Teow

Char Kway Teow

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Char kway teow is very popular in the hawker stalls of Malaysia and Singapore. My fondness for it comes from my love of rice noodles. This is the most flavourful fried rice noodle dish you’ll ever come across… Chinese sausages, sweet soy sauce and spicy chili paste totally make this dish explode with flavour! Makes … Read More

Portuguese Chicken

Portuguese Chicken

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When I was a teenager, my mom made this dish frequently with bottled sauce. Over the last several years, Portuguese chicken has popped up on the menus at Hong Kong style cafés. It’s essentially a curry and I decided to recreate it at home. Makes 4-6 servings Ingredients 6-8 chicken thighs, bone-in skin-on1 tablespoon vegetable … Read More

Mongolian Beef

Mongolian Beef

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Tender beef tossed in a sweet and savoury soy sauce is simply delicious! Using an air fryer to make this popular beef stir fry eliminates splatter from deep or shallow frying on the stovetop. But also really easy on the stovetop. If you like it spicy, feel free to add some chili. You can definitely … Read More