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Char Kway Teow

Prep Time10 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Asian, malaysian
Keyword: Chinese sausage, egg, noodles, shrimp, wok
Servings: 4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 lap cheong Chinese sausage, thinly sliced
  • 6 large shrimp sliced in half
  • 1 teaspoon chili sauce
  • 2 eggs lightly beaten
  • 1 pound fresh rice noodles
  • 3 ounces bean sprouts
  • 2 stems Chinese garlic chives 2 inch pieces

For the Sauce

  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon kecap manis sweet dark soy sauce

Instructions

  • In a small bowl, combine sauce ingredients.
  • Heat a wok or large frying pan on high heat. Add 1 tablespoon oil and add garlic and stir fry for a few seconds. Add lap cheong, prawns and chili sauce. Stir fry for a minute then push the ingredients to the sides and add the eggs. Cook until the eggs are mostly cooked through.
  • Add the noodles and pour in sauce. Gently toss to ensure the sauce is covering the noodles and stir fry until you get some charring on the noodles.
  • Add chives and stir fry until the chives are wilted.
  • Add the bean sprouts and cook for another minute, until they are slightly cooked.
  • Serve on a platter.