Chicken Lo Mein
Servings: 4 servings
Ingredients
- 1 pound fresh egg noodles or 12 ounces dried noodles
- 2 tablespoons vegetable oil
- ½ onion sliced
- 4 cloves garlic minced
- ½ ounce ginger grated
- 8 ounces chicken breast thinly sliced
- ½ red pepper thinly sliced
- 4 stalks yue choy cut into 2 inch lengths
- 2 stalks green onion cut into 2 inch lengths
- 1 teaspoon sesame oil
- 1 teaspoon roasted sesame seeds
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce sauce
- 1 teaspoon better than chicken bouillon
- 2 teaspoons brown sugar
- ¼ teaspoon ground white pepper
Instructions
- Cook the egg noodles, according to the package. Set aside.
- In a small bowl, combine sauce ingredients. Set aside.
- In a wok or large frying pan on medium heat, add cooking oil and onion. Stir fry for 1-2 minutes. Add garlic and ginger. Let cook for 30 seconds or until fragrant.
- Add chicken and stir fry until cooked through and no longer pink.
- Add red pepper and yue choy. Stir fry for another minute.
- Add well drained noodles and pour sauce over top. Toss well and let the noodles heat through for 1-2 minutes, if necessary. Turn off the heat. Add green onion, sesame oil and roasted sesame seeds. Mix well.
- Serve on a platter.