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Scallion Noodles

When you’re feeling hangry… this quick and easy scallion noodles will definitely satisfy. Keep these basic Asian sauces in your pantry and you can make these noodles anytime.
Course: Main Course
Cuisine: Chinese
Servings: 4 servings

Ingredients

  • 6 green onions cut into 2 inch pieces
  • 2-3 tablespoons vegetable or canola oil divided
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1 pound thin white wheat noodles
  • 4 eggs

Instructions

  • Prepare the noodles according to the package.
  • Meanwhile, in a heavy frying pan on medium high heat, add 1-2 tablespoons vegetable or canola oil and fry eggs however you like them. Remove and set aside.
  • Turn heat to medium low. Add 1 tablespoon vegetable or canola oil and add green onions. Cook until they start to wilt and caramelize.
  • Add soy sauce, dark soy sauce, oyster sauce and sugar. Mix well. Turn off the heat.
  • Drain the noodles and add to the pan, toss until well coated by the sauce.
  • Serve in individual bowls, topped with a fried egg.