Supreme Soy Sauce Chow Mein
This chow mein is a popular dish at Hong Kong style cafés as well as a side dish that compliments a lot of Cantonese dishes. I’m not sure why it’s called supreme but it is very tasty and simple to make at home.
Servings: 3 servings
Ingredients
- ½ pound egg noodles chow mein
- 2 tablespoons avocado oil divided
- ½ onion sliced
- ½ red pepper sliced
- 4 ounces bean sprouts
- 2 green onion cut into 2 inch pieces
- 1 tablespoon sesame oil
For the Sauce
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon water
- ¼ teaspoon ground white pepper
Instructions
- In a small bowl, mix all the sauce ingredients together. Set aside.
- Prepare the egg noodles as directed on the package. Drain well.
- In a wok or large frying pan on medium heat, add 1 tablespoon avocado oil, onion and red pepper. Stir fry for about a minute. Add the bean sprouts and stir fry for another 30 seconds.
- Add the noodles and loosen them. Drizzle 1 tablespoon avocado oil around the edge of the wok. Let it sit for a minute or two to crisp up the noodles a bit.
- Add the sauce. Mix well.
- Add the green onion. Cook until the chives are wilted. Turn off heat. Drizzle in sesame oil.
- Serve on a platter.