These are perfect for the grill but can easily be finished in the oven under a broiler. These juicy pork ribs are covered in a sweet and sticky barbecue sauce with a Chinese flare, making them extra finger licking good. Makes 3-4 servings Ingredients 2 racks pork back ribs2 teaspoons kosher salt2 teaspoons paprika1 teaspoon … Read More
When I think of ribs, I often think barbecue sauce but there are so many more ways to make ribs. These ribs are tender, juicy and packed with awesome Vietnamese flavours. Makes 4-6 servings Ingredients 2 racks pork back ribs2 tablespoons cilantro, chopped (garnish)2 thai chilis, chopped (garnish) For the Marinade2 shallots, halved2 stalks lemongrass, … Read More
I always think of ribs during the hot summer days. I usually get my fill at the Pacific National Exhibition which holds an annual barbecue ribs competition. But when I can’t get there, I can always make these sticky and mouth-watering ribs at home. Maybe not competition ready but still finger-licking good! Makes 4-6 servings … Read More
I have great memories of pork chops smothered in cream of mushroom gravy. It is one of my favourite summer meals. Not sure why my mom only made it during the summers or maybe it’s just my memory. When it got warm enough, we were allowed to have dinner on the patio and I am … Read More
For many years I was intimidated by Indian cooking. It wasn’t until I took an Indian cooking class that eased my hesitations. This is the perfect recipe to dive in and try Indian flavours. Once you have the spices, it is not at all difficult. Serve with naan and basmati rice. Incredibly delicious for any … Read More
When I was young and had not yet gathered the courage to try sushi, my go-to menu item in a Japanese restaurant was teriyaki. I would alternate between beef and chicken and enjoyed both equally. I loved the sauce and of course, the sizzling plate that it was served on. It is really quite easy … Read More
My mom’s scrambled egg with shrimp is my brother’s favourite dish. I’m sure she was thankful that it is also one of the simplest dishes to prepare. I’m adding a few more ingredients than she does and I think it tastes even better, if I do say so myself! Makes 2-3 servings Ingredients 2 tablespoons … Read More
This Thai peanut chicken stir fry is packed full of flavour and ready in about 20 minutes. Quicker than takeout and so easy to prepare. Thai red curry is undoubtedly one of my favourite curries. It has enough heat and spiciness that is not too much for me. The red comes from the red chilis … Read More
It still surprises me, every time, how flavourful this recipe is by using just a few ingredients. I have really cut down the process here to the bare minimum so the prep is super quick and easy. I am using beef finger meat. Beef finger meat is the meat in between the ribs of a … Read More