Ginger Scallion Noodle
Some days are just incredibly hectic and there isn’t much time for anything. Instead of take out, grab a rotisserie chicken and make this delicious meal.
Servings: 4 servings
Ingredients
- 1 rotisserie chicken shredded
- 4-6 packages instant ramen
For the Ginger and Scallion Sauce
- 2 tablespoons vegetable oil
- 6 stalks green onion chopped
- 2 ounces ginger grated
- ½ teaspoon kosher salt
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
Instructions
- Place the green onion, ginger and salt into a bowl. In a medium saucepan on medium high heat, heat the oil until you see a whisp of white smoke or when the oil is shimmering. Carefully pour it over the green onion and ginger mixture and mix well. Set aside.
- Fill the saucepan with cold water and bring to a boil.
- In a small bowl, combine sauce ingredients. Set aside.
- Cook noodles for 2-3 minutes. Do not overcook.
- Drain the noodles. Place in individual servings bowls. Top noodles with sauce, chicken and dipping sauce.