• In a small bowl, add pork, soy sauce, salt, sugar, ShaoHsing wine, pinch white pepper, drizzle sesame oil and stir in one direction until pork is sticky and all ingredients are well mixed together. Gently press the pork down into an oven safe dish with 2-3 inch depth that will fit in your pressure cooker or your steamer.
• In a separate bowl, beat eggs and water or broth. Pour the egg mixture over the pork. Cover the dish with plastic wrap, foil or a silicone lid.

Electric Pressure Cooker

• Add 1 cup of water in the liner of your pressure cooker. Make foil slings for trivet for easy removal after cooking. Place the covered dish on top of the trivet.
• Close and lock the lid, making sure the steam knob is on Sealing/Locked. Pressure cook on high for 10 minutes.
• Once the cooking is done, quick release the pressure.
• Carefully remove the dish from the cooker.
• In a small bowl, combine soy sauce, sesame oil and ground white pepper. Gently spoon mixture over the egg. Garnish with green onion.

Stovetop

• Place the covered dish on a trivet in a wok or a steamer with enough water to steam on medium heat for 20-25 minutes and cover with a lid.
• Remove the lid from the wok or steamer and then carefully remove the dish from the wok or steamer.
• In a small bowl, combine soy sauce, sesame oil and ground white pepper. Gently spoon mixture over the egg. Garnish with green onion.