Yangzhou Fried Rice
Servings: 4 people
Ingredients
- 2 tablespoons vegetable oil divided
- 3 eggs lightly beaten
- 12 small shrimp
- 6 ounces char siu Chinese barbecued pork, chopped
- 4 cups cold leftover rice
- 1 tablespoon soy sauce
- ½ cup frozen peas
- 1 stalk green onion chopped
Instructions
- Heat a wok or large frying pan on medium high heat, add 1 tablespoon vegetable oil and scramble the eggs until slightly undercooked. Remove the eggs into a bowl.
- Turn the heat down to medium. Add 1 tablespoon vegetable oil. Add the shrimp and stir fry for 1 minute. Remove and add to the cooked eggs.
- Add char siu and cook until fragrant and heated through, about 1-2 minutes
- Add rice, carefully breaking up the larger chunks and cook for 2-3 minutes, until heated through. Stir in soy sauce.
- Add peas and toss until cooked through, about 1 minute. Mix in the cooked eggs and shrimp. Turn off the heat, stir in green onion.
- Serve in individual bowls.