This Thai peanut chicken stir fry is packed full of flavour and ready in about 20 minutes. Quicker than takeout and so easy to prepare. Thai red curry is undoubtedly one of my favourite curries. It has enough heat and spiciness that is not too much for me. The red comes from the red chilis … Read More
It still surprises me, every time, how flavourful this recipe is by using just a few ingredients. I have really cut down the process here to the bare minimum so the prep is super quick and easy. I am using beef finger meat. Beef finger meat is the meat in between the ribs of a … Read More
This is one of our must haves when we dine in a Shanghainese restaurant. I especially love the chewy texture of these thick noodles. If you cannot find Shanghainese noodles, a good substitute is udon. You can also sub other vegetables in place of the mushrooms and napa. Yue choy, bak choy and shredded carrot … Read More
What I love about Vietnamese food is how all the flavours come together. You’ve got savoury, sweet, sour and spicy. Then add some freshness using fresh herbs and vegetables. This recipe using beef and lemongrass is so delicious and it’s really quick and easy to make. Makes 3-4 servings Ingredients 1 pound beef flank steak, … Read More
I love curry. This easy recipe is perfect for any night of the week because I use a paste here instead of making the paste from scratch. There are some really good pastes on the market nowadays and when I just need to get dinner on the table, this is one of the shortcuts I … Read More
This delicious rice bowl is packed with flavour. It’s simple and quick to make, especially when you’re craving Korean flavours. Level up your ground beef by adding a few aromatics and some basic sauce to prepare a meal your whole family will love! Makes 6-8 servings Ingredients 1 tablespoon vegetable oil½ onion, chopped1½ pounds lean … Read More