Char Siu Ribs – Chinese BBQ Pork Ribs

Char Siu Ribs – Chinese BBQ Pork Ribs

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Why line up at the Chinese BBQ shop when you can make these at home? These sticky ribs are incredibly easy to make using my homemade char siu sauce. Makes 4-6 servings Ingredients 2 racks pork back ribs For the Marinade6 cloves garlic, minced ½ cup sugar4 teaspoons salt1 teaspoon five spice powder½ teaspoon ground white … Read More

Hoisin BBQ Ribs

Hoisin BBQ Ribs

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These are perfect for the grill but can easily be finished in the oven under a broiler. These juicy pork ribs are covered in a sweet and sticky barbecue sauce with a Chinese flare, making them extra finger licking good. Makes 3-4 servings Ingredients 2 racks pork back ribs2 teaspoons kosher salt2 teaspoons paprika1 teaspoon … Read More

Vietnamese Ribs

Vietnamese Ribs

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When I think of ribs, I often think barbecue sauce but there are so many more ways to make ribs. These ribs are tender, juicy and packed with awesome Vietnamese flavours. Makes 4-6 servings Ingredients 2 racks pork back ribs2 tablespoons cilantro, chopped (garnish)2 thai chilis, chopped (garnish) For the Marinade2 shallots, halved2 stalks lemongrass, … Read More

Sticky Asian Ribs

Sticky Asian Ribs

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I always think of ribs during the hot summer days. I usually get my fill at the Pacific National Exhibition which holds an annual barbecue ribs competition. But when I can’t get there, I can always make these sticky and mouth-watering ribs at home. Maybe not competition ready but still finger-licking good! Makes 4-6 servings … Read More

Pork Shoulder Steaks with Onion Gravy

Pork Shoulder Steaks with Onion Gravy

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I have great memories of pork chops smothered in cream of mushroom gravy. It is one of my favourite summer meals. Not sure why my mom only made it during the summers or maybe it’s just my memory. When it got warm enough, we were allowed to have dinner on the patio and I am … Read More

Butter Chicken

Butter Chicken

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For many years I was intimidated by Indian cooking. It wasn’t until I took an Indian cooking class that eased my hesitations. This is the perfect recipe to dive in and try Indian flavours. Once you have the spices, it is not at all difficult. Serve with naan and basmati rice. Incredibly delicious for any … Read More