Though I don’t necessarily appreciate the delicacy of the fish head and bones, like my son (he makes my father-in-law super proud), sometimes, I do want to cook a whole fish. Whole fish, like sea bream, snapper or tilapia, has a delicate texture and the flesh is sweet. These fish are not like the firm … Read More
This dish is inspired by a dish my mom used to make. My mom worked full days as a florist so she needed quick and easy meals to cook at the end of her work day. She used to make it with mushrooms but I’m omitting them this time. One of things I appreciate about … Read More
We often serve Chinese greens with our meals. They are easy to make and are the perfect accompaniment to balance out a typical Chinese homestyle meal. Yue Choy, also known as Choy Sum, is one of our favourites as the flavour is slightly sweet and delicate. Makes 4 servings Ingredients Water2 teaspoons salt1 tablespoon oil1 … Read More
Who knew that the one question that would haunt us everyday of our lives would be “what’s for dinner?” I face the same challenge that you face every single day but keeping a well stocked pantry is key. I hope to help you create delicious homestyle Cantonese meals that are not necessarily restaurant quality but … Read More
Happy New Year! I love bringing you simple recipes that deliver big flavours. This recipe is no different. Just simple ingredients and so easy to make. With leftovers filling up our fridge and freezer, I wanted to use up what I had to make a meal that is much less rich than the amazing dishes … Read More
My first encounter with Filipino adobo was chicken adobo. I didn’t realize there were multiple ways to make Filipino adobo until a friend suggested adding coconut milk to it. I was initially mistaken that the coconut milk was what made it a “white” adobo. Upon further research, I found out that white adobo uses salt … Read More
This will be one of the easiest meals you ever make and you’ll be pleasantly surprised at how much flavour there is in such a short amount of time. Shaking beef is a Vietnamese style dish. The “shaking” part of the name comes in the shaking of the pan while cooking. The steak is tender … Read More
SPAM is one of Dude’s favourite ingredients for fried rice. This is actually his recipe since I’m not a huge fan but I will make it for him and the kids since they love it so much. I have to say it is a great staple to have on hand and it is also great … Read More
Have you ever tried a Chinese meatball? These delicious lion’s head meatballs are incredibly tender and juicy. They are braised in a flavourful broth and usually served on a bed of baby bok choy. We often enjoy these at our favourite northern Chinese restaurants but they can be easily made at home at a fraction … Read More