Let’s just say that Dude and I have led an eventful life together so far, filled with layoffs, thousands of miles of U-Haul truck moves and drastic career changes. We are definitely wired for change… although, not by choice. Eight years ago, we both took on positions in a Christian non-profit organization where our salaries … Read More
With the local blueberry season ending, I managed to pick up a 5 pound box at the farmers’ market last week. After freezing about 3 pounds, I’ve been trying to use up the remainder because my freezer can only hold so much. So, if you haven’t noticed, that’s why the last few posts include lots … Read More
We had such a HOT summer and so far the weather is continuing to be really nice as we enter into fall! Still perfect weather for lemonade. There’s a guy who sells peaches, cherries and nectarines in our neighbourhood over the summer on West 33rd Avenue and Cambie Street. The kids call him the “Peachman”. Oh my … Read More
I had a real hankering for espresso ice cream the other night and I also had a container of whipping cream that needed to be used up. I don’t normally like to make ice cream with eggs because it seems more complicated to me. But it wasn’t too hard. I used David Lebovitz’s vanilla ice … Read More
Everyday after school, the ice cream truck is sitting in front of the school. Everyday, the princess asks, “Can I have an ice cream?” Everyday, I say, “No.” Followed by a very sad, “Aw…” I know… it’s sad… and I’m mean… but I can’t bring myself to spend money on who-knows-what’s in those ice cream … Read More
Dude was out-of-town on a photo shoot and took ALL the memory cards for the cameras with him. I was left with my iPhone 4 to take pictures of the guacamole, so apologies in advance for the lower quality shots. For my basic guacamole I use only five ingredients and do not add any peppers … Read More
I was told that this recipe stems from the Sicilian peasants but I’m not Sicilian and cannot say for sure. But regardless of that, this simple pasta combines ingredients you probably would not think to put together but it is really tasty and the kids LOVE it! I usually have these ingredients available at home, … Read More
Wild salmon caught my eye the other day at Costco. Several weeks ago, I also bought 6lbs of mussels from Costco for $12! I know… who thinks of Costco for seafood. I wouldn’t normally, but if you’re buying a lot, it’s not a bad place to check out. Anyway… wild salmon… here is an easy recipe … Read More
